True health lies in the ability to live a balanced lifestyle. Here at Emily Eats, we’ll do our best to educate and inspire you to be at your best. Our holistic approach is complemented by scientific research because we believe a balanced lifestyle is the way to go.

True health lies in the ability to live a balanced lifestyle. Here at Emily 's Formula, I'll do my best to educate and inspire you to be at your best. My holistic approach is complemented by scientific research meaning you can be confident in my advice. 

 The importance of the Omega 6/ Omega 3 ratio

The importance of the Omega 6/ Omega 3 ratio

Essential fatty acids (as the name suggests) are vital for optimal health. The two essential fatty acids, linolenic and linoleic acid are unable to be synthesized in the body and therefore must be obtained from the diet. These fats are termed Omega-3 and Omega-6 fatty acids based on their structure. Both Omega-6s and Omega-3s need to be consumed as together they have an important role in modulating inflammation.

However, the ratio in which they are consumed is important. This is because Omega-6s and Omega-3s do not have the same functions. Omega-6 fatty acids are considered pro-inflammatory whereas Omega-3 fatty acids are thought to have an anti-inflammatory effect. Of course it is well known that inflammation is an essential process in the body as it protects us from infection and injury, however too much can also be a bad thing.

The modern day dietary pattern has brought about changes in fatty acid consumption. Sources of Omega- 3 fatty acids include flaxseeds, chia seeds, walnuts and oily fish whereas sources of Omega-6 essential fatty acids include proccessed food, wheat, poultry, nuts and most vegetable oils. There is a much higher consumption in the later and a hugely decreased consumption of Omega-3s. In the Paleolithic era, the ratio of Omega-3 to Omega-6 fatty acids was approximately 1:1-2 whereas nowadays it is more realistically 1:20. Studies have shown that excessive consumption of Omega-6 fatty acids and a high Omega-6 to Omega-3 ratio can promote the development of many diseases such as cardiovascular disease, cancer and many inflammatory conditions. It is, therefore essential that we increase our consumption of Omega-3 polyunsaturated fatty acids in order to improve this ratio. 

The large consumption of processed foods has significantly increased Omega-6 consumption due to these foods having the tendency to be loaded with vegetable and seed oils. The consumption of soybean oil in particular, has increased dramatically as this oil is cheap to produce so is added to many foods.

Therefore the best way to reduce Omega-6 consumption is to avoid cheap vegetable and seed oils. These are especially found in processed foods so cutting these out will benefit you greatly. Using coconut oil or butter instead is a really great option too as they contain very little Omega-6.


There are many ways in which we can increase the level of Omega-3s in the diet. Animal products are a great source however organic, grass fed meat has higher levels of Omega-3 fatty acids than grain fed animals. Therefore choosing grass fed meat sources when possible is ideal. Green leafy vegetables such as spinach, kale and Brussels sprouts are also a good source of Omega-3s so it is important to incorporate them into your diet daily. Also important is the incorporation of oily fish such as salmon into your diet on a regular basis. If this is not an option, it may be beneficial to consume a high-quality fish oil supplement. Nowadays the ideal ratio for Omega 3 to Omega 6 is 1:7 at the very most but many experts believe that a 1:1 ratio is best.

Summary:

Ways you can increase your consumption of Omega 3s: 

  • Eating fish and seafood such as salmon, tuna and scallops a few times a week is an easy way to increase your omega-3 intake. Plus you'll get all of the other nutritional benefits that these foods have to offer.
  • Supplement with a good quality fish oil. If you do not eat fish, you can incorperate flaxseed oil into your diet as a way of still getting those omega 3s!
  • Boost salads and breakfasts with flaxseeds and chia seeds
  • Opt for grassfed, free range meat and eggs. 

Ways to decrease your consumption of Omega 6s: 

  • Decrease your intake of processed foods. Often these types of foods are loaded with vegetable oils such as canola and rice bran oil. Always read the ingredients list if you are unsure!
  • Avoid cooking with most vegetable oils and opt for butter, coconut or olive oil. 
  • Don't go nuts on nuts! These delicious foods, while they provide a host of healthful nutrients, they can also be high in omega 6 fats. They are also rather energy dense so it is important to be mindful of the amounts you are consuming & not to just snack on them all day every day! 

Either way limiting your consumption of processed foods and upping your intake of natural, whole and unprocessed foods will ensure that your ratio between the two fats remains within a healthy range so you can perform at your best.


 

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