True health lies in the ability to live a balanced lifestyle. Here at Emily Eats, we’ll do our best to educate and inspire you to be at your best. Our holistic approach is complemented by scientific research because we believe a balanced lifestyle is the way to go.

True health lies in the ability to live a balanced lifestyle. Here at Emily 's Formula, I'll do my best to educate and inspire you to be at your best. My holistic approach is complemented by scientific research meaning you can be confident in my advice. 

Jaffa Slice

Jaffa Slice

For those of you who love orange chocolate or more specifically jaffas this is the slice for you! The base is a chocolatey crust while the filling is a rich chocolate and orange cream- heaven! Unlike most slices, this one is free from dairy, refined sugars or flours so perfect for those with intolerances or just a little bit health consious.  There certainly however is no lack of rich chocolatey flavour and the orange cuts through the creaminess perfectly!

Give it a go or bookmark the recipe to make for a special occasion. With christmas coming up your bound to have lots of those! As always I'd love to see your creations on instagram just remember to tag @emilysformula #emilysformula so I can see! 

Base
1 c almonds
1 c desiccated coconut
1/2 c cacao powder
1 c dates (soaked for 2 hours, drained)
1 tbsp coconut oil (melted)
1/2 c walnuts

Filling
2 c raw cashews (soaked for 2 hours, rinsed and drained)
1 1/2 cups orange segments (approx. 2 small oranges) plus the zest of one orange.
1/2 c cacao powder
2 scoops Nuzest Chocolate Clean Lean Protein (if you don't have any you can substitute for extra cacao powder). 

Topping
50g dark chocolate (at least 85%)
Orange zest to garnish
 

 How to:

  1. Base: Blend all base ingredients except walnuts until sticky. You may need to add 2T hot water if the mixture is not sticky enough. 
  2. Add walnuts and pulse on low until the mixture is combined but still retains some small chunks. 
  3. Press firmly into a tray lined with baking paper then place in fridge to set.
  4.  Filling: Blend all ingredients in a high speed blender until super creamy and smooth. Pour over the chocolate base, smooth down until flat, then place in freezer to set for approximately 3 hours.
  5.  Topping: Melt the dark chocolate, leave to cool slightly, then drizzle over the slice. Top with orange zest, and place back in fridge for the chocolate to firm before serving.
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